How to Pair Your Favorite Callan Wines with Thanksgiving & Holiday Meals

The holidays are here which means it’s time to gather, feast, and fill your glass with wines that make every dish shine. Whether you’re a traditional turkey lover or prefer to serve prime rib or lamb, Callan Cellars has a perfect pairing for every plate.

White Wines & Rosés: The Unsung Holiday Heroes
Forget the old rule that whites and rosés are just for summer. Callan’s Grenache Blanc, Picpoul, Columbia Valley Rosé, and Pinot Noir Rosé are true Thanksgiving powerhouses. These wines have bright acidity and subtle red fruit notes that cut through the richness of your favorite dishes from buttery mashed potatoes to roasted brussels sprouts. Their crisp, refreshing structure also makes them an ideal match for turkey, both white and dark meat.

Pro Tip: Try pairing the Picpoul with herby stuffing or the Grenache Blanc with creamy green bean casserole. You’ll be amazed how beautifully they balance the flavors.

For the Non-Traditionalists: Syrah
Not everyone sticks with turkey, and that’s perfectly fine because Boushey Syrah was made for bold, flavorful mains. If your table features steak, lamb, or roasted meats, this wine’s dark fruit, spice, and earthy undertones bring out the best in every bite. Syrah’s vibrant acidity and structure make it a natural fit for richer fare, adding depth and harmony to your holiday spread.

Pro Tip: Pour a glass of Syrah alongside rosemary-crusted lamb or a peppery roast. It’s an instant holiday upgrade.

Red Wines That Steal the Show: Grenache, Syrah, Mourvèdre & GSM
If you love depth, spice, and versatility at the table, you can’t go wrong with Callan’s lineup of Rhône-style reds. Each brings its own character and each one shines alongside your favorite holiday dishes.

• Grenache offers bright red fruit and soft spice, pairing beautifully with roasted turkey or glazed ham. Its lighter body and lively acidity make it a perfect bridge between white and red meats.
• Syrah, bold and structured, stands up to richer fare like prime rib, lamb, or roast beef. With dark fruit, pepper, and a hint of earthiness, it adds sophistication to any non-traditional Thanksgiving plate.
• Mourvèdre brings depth and warmth with notes of plum, herbs, and spice. A dream match for roasted vegetables, stuffing, or anything kissed by gravy.
• And for those who love balance, the GSM blend (Grenache, Syrah, Mourvèdre with a touch of Cinsault) ties it all together  layered, complex, and full of holiday charm. It’s the perfect wine to carry you from appetizers to dessert, offering richness without overpowering your meal.

Pro Tip: Try the GSM with dark turkey meat and a generous drizzle of gravy. It’s comfort and elegance in every sip.

A Toast to Togetherness
No matter what’s on your plate this holiday season, Callan wines are crafted to bring people together one sip, one laugh, and one story at a time. From crisp whites to bold reds, every bottle tells part of the Callan story and now, part of yours too.

Visit our tasting rooms in Chelan or Woodinville to find your perfect pairings for the season. Cheers to family, friendship, and unforgettable flavors! 🥂