After finishing the enology program at Washington State University, Lisa Callan began work as a harvest intern at a local winery. She then moved on to a position as an assistant winemaker at a small boutique winery. This is where the passion came into full swing. The art, science and hard work was really something she couldn't get enough of. After making wine at home for several years, outgrowing the laundry room and then garage, and with the full consent of the family, Cellars was created. Cheers!